Dr. Fredrick Clark is a graduate of Howard University Dental School. He has been a dentist for almost 40 years and has been through several post graduate courses in different fields of dentistry. Dr. Clark is a vocal healthcare advocate with a focus on providing his patients with the best quality of care. Today’s interview focuses on diabetes and the impact of sugar in our foods. For more information visit www.thoughtbrothers.com.
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In Part 2 of our Health & Wellness series, Dr. Fredrick Clark takes a “deeper dive” and discuss the health related complications from diabetes. The discussion also talks about healthy foods, food deserts and the importance of living a healthier lifestyle.
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