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MasterChef Gary Premium Organic Seasoning Recipes
- Take 1.5 to 2.0 lbs. of miniature cucumbers (depending on the size of the cucumbers this could be 7-14 cucumbers)
- Wash with veggie wash
- Slice cucumbers in a container
- Sprinkle ½ oz. to 1.0 oz. of MasterChef Gary Premium Organic Seasoning over cucumbers
- Pour one-half cup of All-In-One Master Tonic over cucumbers
- Cover container and shake to mix recipe mix and tonic
- Let sit for a minimum of 4 hours
MasterChef Note: For additional flavor, drizzle your favorite vinaigrette or salad dressing over cucumbers. Sprinkle additional seasoning mix to taste. Bon appetite!
- Take 1.5 to 2.0 lbs. of tomatoes
- Wash with veggie wash
- Slice or cut in a container
- Sprinkle ½ oz. to 1.0 oz. of MasterChef Gary Premium Organic Seasoning over tomatoes
- Pour one-half cup of All-In-One Master Tonic over tomatoes
- Cover container and shake to mix recipe mix and tonic
- Let sit for a minimum of 4 hours
MasterChef Note: For additional flavor, drizzle your favorite vinaigrette or salad dressing over cucumbers. Sprinkle additional seasoning mix to taste. Bon appetite! You can repeat this recipe 3 times. You may need to add additional spice mix and tonic, as the cucumbers absorb the spice/tonic mix. After using 3-4 times, you can use the spice/tonic mix as a marinade for meats or a vinaigrette for salads.
If you don’t have the “All-In-One Master Tonic” you can substitute apple cider vinegar (with the “Mother”), however, you will not realize the additional health benefits associated with the ingredients of the “All-In-One Master Tonic.”
- One 28 oz. (1 lb. 12 oz.) can baked beans (Vegetarian or with meat)
- Pour ½ half cup of All-In-One Master Tonic into beans
- Mix ½ oz. of MasterChef Gary Vu-Doo Spitfire Seasoning mix into beans and stir
- Heat and serve
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